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Home : Services : Management System : HACCP : Food Hygiene - Basic Text

Food Hygiene - Basic Text

 (Codex Alimentarius Commission/WHO, Alinorm 97/13)


 

This regulation stresses the definition of the objectives that should be achieved in Safety Food issues, leaving to the enterprises of the food sector the responsibility of adapting safety measures that should be implemented in order to guarantee the food safety. The present regulation aims to guarantee the hygiene of foods in all the stages, from the primary production up to the offer to sale or the distribution to the final consumer.

 

 

 

 

 

 

 



 Sub Categories
AGRO 2-1 and 2-2
IFS
ΒRC
European Directive 93/43/EEC
• Food Hygiene - Basic Text
ISO 22000
Consultants for the Quality Management Systems ISO 10019
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