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Home : Services : Management System : HACCP : European Directive 93/43/EEC

European Directive 93/43/EEC

 

 

The present derective establishes the general rules of hygiene of foods and the processes for the verification of the observance of these rules, under the explicit reserve of rules that are established in the scope of more specific Community rules at the sector of hygiene of foods.

 

 

 

 

 

 

 



 Sub Categories
AGRO 2-1 and 2-2
IFS
ΒRC
• European Directive 93/43/EEC
Food Hygiene - Basic Text
ISO 22000
Consultants for the Quality Management Systems ISO 10019
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